Honey Chili Glaze

 

IMG_4200

:: INGREDIENTS ::

  • 1/2 c. honey
  • 1/2 c. white vinegar
  • 1 tablespoon chili flakes
  • 1 tablespoon granulated sweet bell pepper

:: METHOD ::

Combine the honey and vinegar in a small saucepan. Bring to a boil and then add the spices. Stir and cook down until thick; then brush onto fish (including skin) if using a sauté pan. If you choose to roast the fish, put the glaze on first.

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